How to make Zincica and Milk Skin?
Ingredients
Sheep Milk
Milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container
Preparation Time
2 days
Not Applicable
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month