How to make Milk Skin and Zincica?
Ingredients
Milk
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Container
Not Applicable
Preparation Time
Not Applicable
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days