What is Milk Skin and Amasi?
What is
Milk skin refers to sticky skin of protein that forms on the top of milk and milk containing liquids.
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Milk Skin and Amasi Flavor
Creamy, Milky, Thick
Sour
Milk Skin and Amasi Aroma
Milky
Milky