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Zincica
Zincica

Matzoon
Matzoon



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Zincica
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Matzoon

How to make Zincica and Matzoon?

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1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
Sheep Milk
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
1.3 Things you need
Not Applicable
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
2 days
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
46.40 °F
Rank: 15 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
10 to 14 days
Unknown

How is Zincica and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Matzoon. As we have already seen How to make Zincica? and How to make Matzoon? individually, here you can actually compare the way Zincica and Matzoon are made. Once you get to know how is Zincica and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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