How to make Zincica and Matzoon?

Zincica

Matzoon

Add ⊕

How to make

Serving Size

100

450

Ingredients

Sheep Milk

1/2 litre milk, Yeast

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Time Duration

Preparation Time

2 days

3- 4 hours

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

How is Zincica and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Zincica and Matzoon. As we have already seen How to make Zincica? and How to make Matzoon? individually, here you can actually compare the way Zincica and Matzoon are made. Once you get to know how is Zincica and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Zincica in just 2 days minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.