How to make Zincica and Lassi?

Zincica

Lassi

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How to make

Serving Size

100

Ingredients

Sheep Milk

1 1/4 cups sugar, Milk, Yogurt

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cardamom, Glass jar, Stirrer

Time Duration

Preparation Time

2 days

10- 15 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F45.00 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

3- 5 days

How is Zincica and Lassi made?

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