How to make Zincica and Kefir?
Ingredients
Sheep Milk
Kefir seeds, Whole milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Glass container with lid, Cheesecloth, Strainer
Preparation Time
2 days
10- 12 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks