How to make Zincica and Junket?

Zincica

Junket

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Shallow dish, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

10- 15 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

24 months

How is Zincica and Junket made?

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