Definition of Junket and Soured Milk
Do you know What is Junket and Soured Milk. If you are looking for the definition of Junket and Soured Milk or want to know what is Junket and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Junket is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Junket bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Junket originated in American, Denmark, whereas origin of Soured Milk is traced back to Africa.