Serving Size
100
100
Ingredients
Sheep Milk
Coconut Oil, Corn syrup, High Oleic Safflower Oil, Milk protein isolate, Shallow pan, Soy Oil
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
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Things you need
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2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
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Aging time
-
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Storage & Shelf Life
Refrigeration Temperature
46.40 °F383.00 °F
-20
383
👆🏻
Shelf Life
10 to 14 days
2- 3 weeks