How to make Zincica and Gomme?

Zincica

Gomme

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Large pot

1.4 Time Duration

1.4.1 Preparation Time

2 days

15- 20 minutes

1.4.2 Cooking Time

2 days

180

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °FNA

-20 383

1.5.2 Shelf Life

10 to 14 days

2- 3 weeks

How is Zincica and Gomme made?

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