Serving Size
100
100
Ingredients
Sheep Milk
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
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Things you need
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Large pot
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
2 days
180
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F32.00 °F
-20
383
👆🏻
Shelf Life
10 to 14 days
2- 3 weeks