Definition of Gomme and Soured Milk
Do you know What is Gomme and Soured Milk. If you are looking for the definition of Gomme and Soured Milk or want to know what is Gomme and Soured Milk?, then this is where you will fetch your answers. Well, in simple terms Gomme is a traditional Norwegian dish used for dinner or dessert, usually as spread on slices of bread, lefse, and similar. While Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation. Both these products are unique in their own ways. Gomme is a colored dairy product and Soured Milk is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Gomme bears flavor with a aroma whereas Soured Milk has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Gomme originated in Norway, whereas origin of Soured Milk is traced back to Africa.