How to make Zincica and Creme Fraiche?

Zincica

Creme Fraiche

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Cultured buttermilk, Pasteurized Heavy Cream

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Cheesecloth, Glass jar, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

5 minutes

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F39.20 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

3- 5 days

How is Zincica and Creme Fraiche made?

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