Serving Size
100
100
Ingredients
Sheep Milk
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
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Things you need
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2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
2- 3 hours
Cooking Time
2 days
20
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
46.40 °F99.00 °F
-20
383
👆🏻
Shelf Life
10 to 14 days
2- 3 weeks