How to make Zincica and Condensed milk?
Ingredients
Sheep Milk
Boiling water, Dry Milk Powder, Margarine, White Sugar
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Container, Blender
Preparation Time
2 days
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Not Available
Shelf Life
10 to 14 days
1- 2 Weeks