How to make Zincica and Clotted cream?

Zincica

Clotted cream

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Sheep Milk

Milk, Plain cream

1.2.1 Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Not Applicable

Bowl, Measuring cup, Microwave oven, Pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2 days

1 hour

1.4.2 Cooking Time

2 days

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

46.40 °F175.00 °F

-20 383

1.5.2 Shelf Life

10 to 14 days

Up to 3 days

How is Zincica and Clotted cream made?

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