How to make Zincica and Clabber?
Ingredients
Sheep Milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Glass container with lid, Cheesecloth, Container
Preparation Time
2 days
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month