How to make Zincica and Clabber?
How to make
Serving Size
100
100
Ingredients
Sheep Milk
Raw milk or unpasteurized milk
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Glass container with lid, Cheesecloth, Container
Time Duration
Preparation Time
2 days
2 days
Cooking Time
2 days
NA
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
46.40 °F
15
39.20 °F
19
Shelf Life
10 to 14 days
1 Month
