Serving Size
100
100
Ingredients
Milk, Salt, Vinegar
Cocoa beans, Cold water, Shallow pan, Wooden stirrer & wooden spoon
Fermentation Agent
-
-
Things you need
Bowl, Pan, Stirrer
Bowl, Coffee grinder, Fan, Hammer, Press, Sieve
Time Duration
Preparation Time
8- 10 hours
1 hour
Cooking Time
15
90
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F39.20 °F
-20
383
👆🏻
Shelf Life
3- 5 days
About a year