How to make Yakult and Spaghettieis?

Yakult

Spaghettieis

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

2 Bowls

6-7 days fermentation

37.40 °F

1 Month

100

Coconut shreds, Orange juice, Softened Vanilla ice cream, Strawberries, Sugar, Whipped cream, White chocolate shavings

Blender, Potato ricer, Sundae cups

15- 20 minutes

45.00 °F

3- 5 days

How is Yakult and Spaghettieis made?

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