Definition of Spaghettieis and Clabber
Do you know What is Spaghettieis and Clabber. If you are looking for the definition of Spaghettieis and Clabber or want to know what is Spaghettieis and Clabber?, then this is where you will fetch your answers. Well, in simple terms Spaghettieis is a German ice cream dish made to look like a plate of spaghetti. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. While Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. Both these products are unique in their own ways. Spaghettieis is a Not Available colored dairy product and Clabber is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Spaghettieis bears Not Available flavor with a Not Available aroma whereas Clabber has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Spaghettieis originated in Germany, whereas origin of Clabber is traced back to Irish.