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How to make Yakult and Pomazankove Maslo?
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Yakult
Pomazankove Maslo
How to make Pomazankove Maslo and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl, Pan, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
20- 30 minutes
Cooking Time
NA
10
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
39.20 °F
19
Shelf Life
1 Month
1- 2 Weeks
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