How to make Pomazankove Maslo and Cuajada?
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Strainer
Preparation Time
20- 30 minutes
1 hour
Cooking Time
10
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month