Pomazankove Maslo vs Cuajada
Vitamin B2 (Riboflavin)
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Vitamin B6 (Pyridoxine)
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Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
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-
Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of calories, Good source of Calcium
What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Origin
Czech Republic
Spain
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1/2 litre milk, Sugar
Things you need
Bowl, Pan, Stirrer
Container, Strainer
Preparation Time
20- 30 minutes
1 hour
Cooking Time
10
few hours
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month