Pomazankove Maslo vs Cuajada
Calories in 1 pat
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Not Available
Calories in 1 tbsp
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Calories in 1 cup
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Calories in 1 stick
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Trans Fat
0.00 g
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Vitamin C (Ascorbic acid)
Not Available
Health Benefits
Keeps feel full, Provides energy
Presence of calcium, Presence of calcium makes teeth strong & healthy
Other General Benefits
Unknown
Not Available
Skin Care
Unknown
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Hair Care
Unknown
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Nutritional Importance & Uses
Nutritional Importance
Good source of calories
Good source of calories, Good source of Calcium
Pomazankove Maslo and Cuajada Allergy Symptoms
Not Available
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What is
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
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Pomazankove Maslo and Cuajada Flavor
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Pomazankove Maslo and Cuajada Aroma
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Vegetarian
Not Available
No
Origin
Czech Republic
Spain
Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1/2 litre milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Pan, Stirrer
Container, Strainer
Preparation Time
20- 30 minutes
1 hour
Cooking Time
10
few hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1- 2 Weeks
1 Month