How to make Yakult and Kulfi?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
2 cups of Cashew Nuts, Full fat milk, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Cardamom, Container, Mould, Wide bottom pan
Preparation Time
6-7 days fermentation
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
Up to 3 days