Serving Size
100
  
100
  
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
  
2 cups of Cashew Nuts, Full fat milk, Sugar
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
2 Bowls, Not Applicable
  
Cardamom, Container, Mould, Wide bottom pan
  
Time Duration
  
  
Preparation Time
6-7 days fermentation
  
5 minutes
  
Cooking Time
NA
  
90
  
Aging time
Not Available
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
1 Month
  
Up to 3 days