How to make Kulfi and Yakult?
Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cardamom, Container, Mould, Wide bottom pan
2 Bowls, Not Applicable
Preparation Time
5 minutes
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
Up to 3 days
1 Month