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Kulfi vs Bulgarian Yogurt


Bulgarian Yogurt vs Kulfi


Calories

Calories in 1 cup
276.00 Kcal  
99+
155.00 Kcal  
25

Calories
180.00 Kcal  
99+
140.00 Kcal  
99+

Calories in 1 tbsp
91.00 Kcal  
99+
15.00 Kcal  
11

Calories in 1 oz
192.00 Kcal  
99+
59.00 Kcal  
26

Calories in 1 slice of
250.00 Kcal  
99+
59.00 Kcal  
13

Serving size
100  
100  

Proteins
3.00 g  
99+
8.00 g  
99+

Carbs
25.00 g  
17
8.00 g  
36

Fiber
0.00 g  
16
0.00 g  
16

Sugar
21.00 g  
99+
6.00 g  
99+

Fats
9.00 g  
99+
9.00 g  
99+

Fat Content
15 %  
14
10 %  
10

Saturated Fat
5.00 g  
37
6.00 g  
39

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.50 g  
99+
0.20 g  
99+

Monounsaturated Fat
6.00 g  
99+
0.50 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
25.00 mg  
99+
40.00 mg  
33

Vitamins
  
  

Vitamin A
100.00 IU  
99+
40.00 IU  
99+

Vitamin B1 (Thiamin)
3.50 mg  
1
0.04 mg  
23

Vitamin B2 (Riboflavin)
0.25 mg  
34
0.21 mg  
39

Vitamin B3 (Niacin)
3.80 mg  
2
0.65 mg  
14

Vitamin B6 (Pyridoxine)
1.50 mg  
1
0.09 mg  
17

Vitamin B9 (Folic acid, Folate)
2.50 µg  
99+
15.00 µg  
23

Vitamin B12 (Cobalamin)
0.35 µg  
99+
0.49 µg  
34

Vitamin C (Ascorbic acid)
4.50 mg  
3
1.20 mg  
23

Vitamin D
0.25 IU  
99+
150.00 IU  
3

Vitamin D (D2+D3)
2.50 µg  
3
1.50 µg  
4

Vitamin E (Alpha- Tocopherol)
0.25 mg  
32
0.37 mg  
25

Vitamin K (Phylloquinone)
4.25 µg  
6
0.00 µg  
33

Minerals
  
  

Calcium
0.25 mg  
99+
275.00 mg  
36

Iron
5.25 mg  
3
0.00 mg  
99+

Magnesium
3.25 mg  
99+
32.00 mg  
16

Phosphorus
2.50 mg  
99+
117.00 mg  
99+

Potassium
0.25 mg  
99+
380.00 mg  
15

Sodium
1.25 mg  
99+
105.00 mg  
99+

Zinc
0.25 mg  
99+
0.50 mg  
99+

Other
  
  

Water
0.25 g  
85.00 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids in better sleep, Avoids constipation, Helps to gain weight, Improves blood sugar level, Improves Nutrition, Keeps feel full, Provides energy, Soothing treat in summer  
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification  

Other General Benefits
Soothing treat in summer  
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification  

Hair and Beauty Benefits
  
  

Skin Care
Best remedy for skin problems, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Protects the skin against dryness  
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness  

Hair Care
-  
Strengthens hair roots  

Nutritional Importance & Uses
  
  

Uses
-  
It is used in the manufacture of soaps and mositurizers  

Nutritional Importance
Good source of Calcium, Good source of calories, High Calorie  
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Constipation, Decrease in Blood pressure, Diarrhea, Digestive difficulty, Eczema, Loss of appetite, Nasal congestion, Nasal stuffiness, Nausea, accompanied by vomiting, Swelling of mouth, tongue or lips  
-  

What is

What is
Kulfi is an Indian frozen dessert. It comes in various various and resembles Ice cream, except that it is denser and creamier.  
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.  

Color
-  
White  

Flavor
Creamy, Milky, Sweet, Thick  
Creamy  

Aroma
Milky  
Sour smell  

Vegetarian
Yes  
Yes  

Origin
Indian Subcontinent  
Bulgaria  

How to make

Serving Size
100  
100  

Ingredients
2 cups of Cashew Nuts, Full fat milk, Sugar  
Skim milk, Whole milk  

Fermentation Agent
-  
Lactobacillus delbrueckii subsp. bulgaricus  

Things you need
Cardamom, Container, Mould, Wide bottom pan  
Bowl, Live cultures  

Time Duration
  
  

Preparation Time
5 minutes  
-  

Cooking Time
90  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
40.00 °F  
18

Shelf Life
Up to 3 days  
2- 3 Months  

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