How to make Yakult and Kulfi?

Yakult

Kulfi

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

2 cups of Cashew Nuts, Full fat milk, Sugar

Fermentation Agent

Things you need

2 Bowls

Cardamom, Container, Mould, Wide bottom pan

Time Duration

Preparation Time

6-7 days fermentation

5 minutes

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

Up to 3 days

How is Yakult and Kulfi made?

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