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Yakult
Yakult

Frozen Custard
Frozen Custard



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Frozen Custard

How to make Yakult and Frozen Custard?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
2 Bowls, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
Not Available
1.4.2 Cooking Time
NA
60
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °F383.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
2 days

How is Yakult and Frozen Custard made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Frozen Custard. As we have already seen How to make Yakult? and How to make Frozen Custard? individually, here you can actually compare the way Yakult and Frozen Custard are made. Once you get to know how is Yakult and Frozen Custard made?, you will never choose a grocery store to buy them. It takes 60 minutes to make Frozen Custard. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.