How to make Yakult and Edam Cheese?

Yakult

Edam Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

2 Bowls

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

37.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

1 Month

3-4 weeks

How is Yakult and Edam Cheese made?

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