Definition of Edam Cheese and Viili
Do you know What is Edam Cheese and Viili. If you are looking for the definition of Edam Cheese and Viili or want to know what is Edam Cheese and Viili?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Viili is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a aroma whereas Viili has Yogurt like flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Viili is traced back to Finland, Sweden.