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Yakult
Yakult

Cream
Cream



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Yakult
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How to make Yakult and Cream?

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How to make

Serving Size

100
100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cold water, Gelatin, Powdered sugar, Shallow pan, Vanilla extract, Whole milk, Wooden stirrer & wooden spoon

Fermentation Agent

-
-

Things you need

2 Bowls
2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

6-7 days fermentation
2- 3 hours

Cooking Time

-
20

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

37.40 °F99.00 °F
-20 383
👆🏻

Shelf Life

1 Month
2- 3 weeks

How is Yakult and Cream made?

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