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How to make Yakult and Cream Cheese?
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Yakult
Cream Cheese
How to make Cream Cheese and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Mesophilic bacteria
Things you need
2 Bowls, Not Applicable
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
6-7 days fermentation
2 weeks
Cooking Time
NA
30
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
40.00 °F
18
Shelf Life
1 Month
3-4 weeks
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