How to make Yak Milk and Curd?
Ingredients
Not Applicable
Milk, Yogurt
Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Not Applicable
Large pot, Stirrer
Preparation Time
Not Applicable
3- 4 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
Not Available
5- 7 days