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How to make Yak Milk and Curd?
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Yak Milk
Curd
How to make Curd and Yak Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
-
Milk, Yogurt
Fermentation Agent
-
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
-
Large pot, Stirrer
Time Duration
Preparation Time
-
3- 4 hours
Cooking Time
-
15
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
84.00 °F
8
39.20 °F
19
Shelf Life
-
5- 7 days
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