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How to make Curd and Yak Milk?
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Curd
Yak Milk
How to make Yak Milk and Curd
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Yogurt
-
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need
Large pot, Stirrer
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Time Duration
Preparation Time
3- 4 hours
-
Cooking Time
15
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
84.00 °F
8
Shelf Life
5- 7 days
-
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