How to make Tilsit Cheese and Yak Butter?
How to make
Serving Size
100
100
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
3-9 months of aging
Not Available
Cooking Time
40
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
Not Available
Shelf Life
2- 3 weeks
About a year
