How to make Tilsit Cheese and Yak Butter?
Serving Size
100
  
100
  
Ingredients
Pasteurized Cow milk, Rennet, Starter culture
  
Yak milk
  
Fermentation Agent
Not Applicable
  
Not Available
  
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap
  
Tall wooden churn, Wooden Paddle
  
Time Duration
  
  
Preparation Time
3-9 months of aging
  
Not Available
  
Cooking Time
40
  
20
  
Aging time
Not Available
  
24 hours
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Not Available
  
Shelf Life
2- 3 weeks
  
About a year