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How to make Tilsit Cheese and Yak Butter?
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Tilsit Cheese
Yak Butter
How to make Yak Butter and Tilsit Cheese
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100   
100   
Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Yak milk   
Fermentation Agent
Not Applicable   
Not Available   
Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Tall wooden churn, Wooden Paddle   
Time Duration
  
  
Preparation Time
3-9 months of aging   
Not Available   
Cooking Time
40   
20   
Aging time
Not Available   
24 hours   
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F   
19
Not Available   
Shelf Life
2- 3 weeks   
About a year   
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