Home

Fermented Dairy products + -

Cow milk Dairy products + -

Dairy products for festivals + -

Types of Yogurt + -

Indian Dairy products + -

My Dairy Diet


Tilsit Cheese vs Mursik


Mursik vs Tilsit Cheese


Calories

Calories per 100g
340.00 Kcal   
34
0.00 Kcal   
99+

Calories in 1 pat
Not Available   
Not Available   

Calories in 1 tbsp
Not Available   
Not Available   

Calories in 1 cup
96.00 Kcal   
11
Not Available   

Calories in 1 stick
Not Available   
425.00 Kcal   
13

Serving size
100   
100   

Proteins
24.41 g   
15
0.00 g   
99+

Carbs
1.88 g   
99+
12.00 g   
31

Fiber
0.00 g   
15
2.50 g   
6

Sugar
Not Available   
1.50 g   
19

Fats
25.98 g   
99+
3.50 g   
20

% Fat Content
50 %   
17
Not Available   

Saturated Fat
16.78 g   
99+
3.50 g   
31

Trans Fat
0.00 g   
2.00 g   
9

Polyunsaturated Fat
0.72 g   
37
1.00 g   
20

Monounsaturated Fat
7.14 g   
35
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,045.00 IU   
12
2.50 IU   
99+

Vitamin B1 (Thiamin)
0.06 mg   
14
3.50 mg   
1

Vitamin B2 (Riboflavin)
0.36 mg   
20
0.25 mg   
33

Vitamin B3 (Niacin)
0.21 mg   
22
3.80 mg   
2

Vitamin B6 (Pyridoxine)
0.07 mg   
27
1.50 mg   
1

Vitamin B9 (Folic acid, Folate)
20.00 µg   
16
2.50 µg   
39

Vitamin B12 (Cobalamin)
2.10 µg   
7
0.35 µg   
99+

Vitamin C (Ascorbic acid)
0.00 mg   
29
4.50 mg   
3

Vitamin D
Not Available   
0.25 IU   
36

Vitamin D (D2+D3)
Not Available   
2.50 µg   
2

Vitamin E (Alpha- Tocopherol)
Not Available   
0.25 mg   
24

Vitamin K (Phylloquinone)
Not Available   
4.25 µg   
5

Minerals
  
  

Calcium
700.00 mg   
14
0.25 mg   
99+

Iron
0.23 mg   
99+
5.25 mg   
3

Magnesium
13.00 mg   
33
3.25 mg   
99+

Phosphorus
500.00 mg   
12
2.50 mg   
99+

Potassium
65.00 mg   
99+
0.25 mg   
99+

Sodium
753.00 mg   
14
1.25 mg   
99+

Zinc
3.50 mg   
9
0.25 mg   
99+

Other
  
  

Water
42.86 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system   
Absorps of Calcium & Vitamin B, Anti- Pyretic, Reduces cholesterol, Boosts immune system, Protects against heart diseases   

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums   
Lactose Intolerants, Prevents Cancer, Boosts immune system, Microbiological safety   

Hair and Beauty Benefits
  
  

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin   
Applying it to the skin can help ease the pain of sunburn, Helps to slow down signs of ageing, Rich in Lactic acid   

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention   
NA   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of Calcium, Good source of protein   
Good source of Calcium, Low fat, Rich in probiotics   

Allergy
  
  

Tilsit Cheese and Mursik Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Nausea, Nausea, accompanied by vomiting, Rashes in the form of hives, Skin inflammation, Vomiting, Wheezing   

What is

What is
Tilsit Cheese is semi hard cheese, light yellow in texture, made from pasteurized or unpasteurized cow milk.   
Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya.   

Color
Pale yellow   
White   

Tilsit Cheese and Mursik Flavor
Creamy, Mild, Piquant, Spicy   
Bitter, Sharp   

Tilsit Cheese and Mursik Aroma
Strong   
Milky   

Vegetarian
No   
Yes   

Origin
Switzerland   
Kenya   

How to make

Serving Size
100   
100   

Ingredients
Pasteurized Cow milk, Rennet, Starter culture   
Pasteurized cow or goat milk   

Fermentation Agent
Not Applicable   
Lactobacillus plantarum   

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould with ladle, Plastic wrap   
Dried Gourd   

Time Duration
  
  

Preparation Time
3-9 months of aging   
2- 3 hours   

Cooking Time
40   
Not Applicable   

Aging time
Not Available   
2 - 4 weeks   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
Not Available   

Shelf Life
2- 3 weeks   
Around 3 months   

Calories >>
<< All

Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese