How to make Yak Butter and Edam Cheese?

Yak Butter

Edam Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

4 weeks - 10 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Yak Butter and Edam Cheese made?

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