How to make Yak Butter and Colby Cheese?

Yak Butter

Colby Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water

1.2.1 Fermentation Agent

Not Available

Lactococcus lactis subsp cremoris

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

10- 12 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

4- 8 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA39.20 °F

-20 383

1.5.2 Shelf Life

About a year

3-4 weeks

How is Yak Butter and Colby Cheese made?

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