1 Calories
1.1 Calories in 1 cup
70.00 Kcal520.00 Kcal
70
1628
1.2 Calories
0.00 Kcal394.00 Kcal
0
904
2.3 Calories in 1 tbsp
2.5 Calories in 1 oz
2.6 Calories in 1 slice of
2.7 Serving size
2.8 Proteins
2.9 Carbs
2.9.3 Fiber
2.9.4 Sugar
2.10 Fats
2.10.2 Fat Content
2.10.4 Saturated Fat
2.10.6 Trans Fat
2.10.8 Polyunsaturated Fat
2.10.10 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.4 Vitamins
3.4.1 Vitamin A
3.4.3 Vitamin B1 (Thiamin)
3.4.5 Vitamin B2 (Riboflavin)
3.4.7 Vitamin B3 (Niacin)
3.4.9 Vitamin B6 (Pyridoxine)
1.50 mg0.08 mg
-0.026
1.5
3.4.11 Vitamin B9 (Folic acid, Folate)
3.4.13 Vitamin B12 (Cobalamin)
3.5.2 Vitamin C (Ascorbic acid)
4.1.2 Vitamin D
6.5.2 Vitamin D (D2+D3)
6.5.4 Vitamin E (Alpha- Tocopherol)
6.5.5 Vitamin K (Phylloquinone)
6.6 Minerals
6.6.1 Calcium
6.6.2 Iron
6.6.3 Magnesium
6.6.4 Phosphorus
6.6.5 Potassium
6.6.6 Sodium
60.00 mg604.00 mg
0
7022.4
6.6.7 Zinc
6.7 Other
6.7.1 Water
6.7.2 Caffeine
7 Benefits
7.1 Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
7.1.1 Other General Benefits
Provides energy
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
7.2 Hair and Beauty Benefits
7.2.1 Skin Care
Natural moisturizer
Not Available
7.2.2 Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
Not Available
7.3 Nutritional Importance & Uses
7.3.1 Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
It is typically used as a table Cheese
7.3.2 Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
7.4 Allergy
7.4.1 Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Not Available, Rashes in the form of hives, Skin inflammation
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
8 What is
8.1 What is
Yak butter is the butter made from the milk of domesticated yak
Colby cheese is a semi hard American cheese made from cow's milk
8.1.1 Color
8.1.2 Flavor
8.1.3 Aroma
Not Available
Mild, Sweet
8.1.4 Vegetarian
8.2 Origin
Nepal
Winconsin, United states
9 How to make
9.1 Serving Size
9.2 Ingredients
Yak milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
9.2.1 Fermentation Agent
Not Available
Lactococcus lactis subsp cremoris
9.3 Things you need
Tall wooden churn, Wooden Paddle
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
9.4 Time Duration
9.4.1 Preparation Time
Not Available
10- 12 hours
9.4.2 Cooking Time
9.4.3 Aging time
9.5 Storage & Shelf Life
9.5.1 Refrigeration Temperature
9.5.2 Shelf Life