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Colby Cheese
Colby Cheese

Soured Milk
Soured Milk



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Colby Cheese
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Soured Milk

Colby Cheese vs Soured Milk

1 Calories
1.1 Calories
394.00 Kcal55.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
520.00 KcalNA
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
67.00 KcalNA
Whipped cream Facts
8 102
1.4 Calories in 1 oz
112.00 KcalNA
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
110.00 KcalNA
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
23.76 g3.00 g
Evaporated Milk Facts
0 215
1.8 Carbs
2.57 g4.00 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 gNA
Milk Facts
0 10.3
1.8.2 Sugar
0.52 gNA
Swiss Cheese Facts
0 54.08
1.9 Fats
32.11 g4.80 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
20.22 g3.10 g
Amasi Facts
0 67
1.9.3 Trans Fat
NA0.00 g
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.95 g0.00 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
9.28 g0.00 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
95.00 mg19.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
994.00 IU85.80 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.38 mg0.14 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.09 mg0.10 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.08 mg0.04 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
18.00 µgNA
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.83 µg0.27 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
24.00 IU0.80 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.60 µgNA
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.28 mg0.10 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.70 µgNA
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
685.00 mg116.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.76 mg0.04 mg
Paneer Facts
0 70
2.4.3 Magnesium
26.00 mg12.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
457.00 mg91.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
127.00 mg162.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
604.00 mg100.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
3.07 mg0.44 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
38.20 gNA
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.1.1 Other General Benefits
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Not Available
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin
3.2.2 Hair Care
Not Available
Excellent hair conditioner
3.3 Nutritional Importance & Uses
3.3.1 Uses
It is typically used as a table Cheese
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies
3.3.2 Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
Good source of Calcium, Rich in probiotics
3.4 Allergy
3.4.1 Allergy Symptoms
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
Not Available
4 What is
4.1 What is
Colby cheese is a semi hard American cheese made from cow's milk
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.
4.1.1 Color
Yellow
Not Available
4.1.2 Flavor
Sweet
Not Available
4.1.3 Aroma
Mild, Sweet
Not Available
4.1.4 Vegetarian
4.2 Origin
Winconsin, United states
Africa
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
Lemon, Milk, Vinegar
5.2.1 Fermentation Agent
Lactococcus lactis subsp cremoris
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Container
5.4 Time Duration
5.4.1 Preparation Time
10- 12 hours
5 minutes
5.4.2 Cooking Time
90
NA
5.4.3 Aging time
4- 8 weeks
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
39.20 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
3-4 weeks
NA

Comparison of Colby Cheese and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Colby Cheese and Soured Milk, helps you to choose among them. Colby Cheese vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.