Definition of Colby Cheese and Mursik
Do you know What is Colby Cheese and Mursik. If you are looking for the definition of Colby Cheese and Mursik or want to know what is Colby Cheese and Mursik?, then this is where you will fetch your answers. Well, in simple terms Colby cheese is a semi hard American cheese made from cow's milk While Mursik is a fermented yogurt drink combined with ash from cromwo. It is prepared in specially made Gourd containers in Kenya. Both these products are unique in their own ways. Colby Cheese is a Yellow colored dairy product and Mursik is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Colby Cheese bears Sweet flavor with a Mild and Sweet aroma whereas Mursik has Bitter and Sharp flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Colby Cheese originated in Winconsin, United states, whereas origin of Mursik is traced back to Kenya.