How to make Whole Milk and Yak Butter?

Whole Milk

Yak Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Whole milk

Yak milk

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Pan, Spatula

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

Not Available

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °FNA

-20 383

1.5.2 Shelf Life

2- 3 weeks

About a year

How is Whole Milk and Yak Butter made?

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