1 How to make
1.1 Serving Size
1.2 Ingredients
Yak milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Tall wooden churn, Wooden Paddle
Bowl, Mortar, Pestle, Sauce pan
1.4 Time Duration
1.4.1 Preparation Time
Not Available
30- 40 minutes
1.4.2 Cooking Time
1.4.3 Aging time
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
1.5.3 Shelf Life
About a year
Not Available