How to make Yak Butter and Ricotta Cheese?

Yak Butter

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Available

Not Applicable

1.3 Things you need

Tall wooden churn, Wooden Paddle

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA99.00 °F

-20 383

1.5.2 Shelf Life

About a year

1- 2 Weeks

How is Yak Butter and Ricotta Cheese made?

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