Health Benefits
Improves Nutrition, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy
Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy
Other General Benefits
Provides energy
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Hair and Beauty Benefits
Skin Care
Natural moisturizer
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Hair Care
Helps in better moisture retention, Excellent hair conditioner, Reduces dandruff, Results in shiny hair
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Nutritional Importance & Uses
Uses
It is used as a fuel for butter lamps, Polishing fur coats, Rancid yak butter is used for tanning of hides, To make traditional butter sculptures in Tibet
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Nutritional Importance
Contains high amount of Carotene, Good source of Calcium, Good source of protein, Rich fat content
Good source of Calcium, Rich in Vitamin A
Allergy
Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Constipation, Flatulence or gas, Gas, Itchy Skin rashes, Rashes in the form of hives, Skin inflammation
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What is
Yak butter is the butter made from the milk of domesticated yak
Booza, or Arabic mastic ice cream, is an elastic, sticky, high level melt resistant ice cream, which should delay melting in the hotter climates of the Arab world, where it is most commonly found.
Color
Yellow
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Flavor
Buttery, Salty
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Aroma
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Vegetarian
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✔
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Origin
Nepal
Arabic
Serving Size
100
100
Ingredients
Yak milk
Caster sugar, Creme fraiche, Liquid Nitrogen, Mastic beads, Milk, Orange blossom water, Sahlab powder
Fermentation Agent
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Things you need
Tall wooden churn, Wooden Paddle
Bowl, Mortar, Pestle, Sauce pan
Time Duration
Preparation Time
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30- 40 minutes
Cooking Time
20
20
Aging time
24 hours
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Storage & Shelf Life
Refrigeration Temperature
50.00 °F39.20 °F
-20
383
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Shelf Life
About a year
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