How to make Whole Milk and Creme Fraiche?
Ingredients
Whole milk
Cultured buttermilk, Pasteurized Heavy Cream
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Pan, Spatula
Cheesecloth, Glass jar, Stirrer
Preparation Time
15- 20 minutes
5 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
3- 5 days