What is Creme Fraiche and Ricotta Cheese?
What is
Creme Fraiche
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Creme Fraiche and Ricotta Cheese Flavor
Sour
Not Available
Creme Fraiche and Ricotta Cheese Aroma
Fresh
Not Available