How to make Whipped cream and Viili?

Whipped cream

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Blender

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

3 days

15 days

How is Whipped cream and Viili made?

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