How to make Whipped cream and Viili?

Whipped cream

Viili

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Villi culture, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Bowl, Blender

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Time Duration

Preparation Time

10- 15 minutes

24 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F64.00 °F

-20 383

👆🏻

Shelf Life

3 days

15 days

How is Whipped cream and Viili made?

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