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How to make Whipped cream and Shrikhand?

Whipped cream
Shrikhand
How to make Shrikhand and Whipped cream


How to make
Serving Size
100   
100   
Ingredients
½ cup Sugar, 1 cup of Heavy Cream   
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands   
Fermentation Agent
Not Applicable   
Not Applicable   
Things you need
Bowl, Blender   
2 Bowls, Sauce pan, Stirrer   
Time Duration
  
  
Preparation Time
10- 15 minutes   
3- 4 hours   
Cooking Time
NA   
NA   
Aging time
Not Applicable   
Not Available   
Storage & Shelf Life
  
  
Refrigeration Temperature
40.00 °F   
18
32.00 °F   
22
Shelf Life
3 days   
Around 6 months   
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products

Comparison of Types of Dairy Products

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