Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Whipped cream and Shrikhand?
f
Whipped cream
Shrikhand
How to make Shrikhand and Whipped cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
½ cup Sugar, Cardamom, Greek Yogurt, Milk, Nuts, Saffron strands
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
10- 15 minutes
3- 4 hours
Cooking Time
NA
NA
Aging time
Not Applicable
Not Available
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
32.00 °F
22
Shelf Life
3 days
Around 6 months
All >>
<< What is
Comparison of Types of Dairy Products
Whipped cream vs Qurut
Whipped cream vs Shrikhand
Whipped cream vs Lassi
Types of Dairy Products
Smetana Facts
Kaymak Facts
Curd snack Facts
Dadiah Facts
Lassi Facts
Qurut Facts
Types of Dairy Products
Shrikhand
Nutrition
|
Benefits
|
What is
|
How to ...
Skyr
Nutrition
|
Benefits
|
What is
|
How to ...
Cow milk
Nutrition
|
Benefits
|
What is
|
How to ...
Comparison of Types of Dairy Products
Shrikhand vs Kaymak
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Dadiah
Nutrition
|
Benefits
|
What is
|
How to ...
Shrikhand vs Curd snack
Nutrition
|
Benefits
|
What is
|
How to ...