How to make Whipped cream and Peanut Butter?
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Blender
2 Bowls, Sauce pan, Stirrer
Preparation Time
10- 15 minutes
10 minutes
Aging time
Not Applicable
Not Applicable
Refrigeration Temperature
Shelf Life
3 days
Around 3 months