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Whipped cream vs Peanut Butter Facts


Peanut Butter vs Whipped cream Facts


Calories

Calories per 100g
257.00 Kcal   
99+
598.00 Kcal   
7

Calories in 1 pat
154.00 Kcal   
5
1,543.00 Kcal   
25

Calories in 1 tbsp
8.00 Kcal   
1
96.00 Kcal   
16

Calories in 1 cup
73.00 Kcal   
8
Not Available   

Calories in 1 stick
Not Applicable   
Not Available   

Serving size
100   
100   

Proteins
3.20 g   
99+
22.21 g   
22

Carbs
12.00 g   
31
22.31 g   
22

Fiber
0.00 g   
15
5.00 g   
2

Sugar
8.00 g   
99+
10.49 g   
99+

Fats
22.00 g   
99+
3.50 g   
20

% Fat Content
30 %   
12
Not Available   

Saturated Fat
14.00 g   
99+
3.50 g   
31

Trans Fat
0.00 g   
2.00 g   
9

Polyunsaturated Fat
0.80 g   
32
1.00 g   
20

Monounsaturated Fat
6.00 g   
40
0.25 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
76.00 mg   
20
2.50 mg   
99+

Vitamins
  
  

Vitamin A
1,470.00 IU   
2
0.00 IU   
99+

Vitamin B1 (Thiamin)
0.02 mg   
34
0.15 mg   
8

Vitamin B2 (Riboflavin)
0.11 mg   
99+
0.19 mg   
99+

Vitamin B3 (Niacin)
0.04 mg   
99+
13.11 mg   
1

Vitamin B6 (Pyridoxine)
-0.03 mg   
99+
0.44 mg   
3

Vitamin B9 (Folic acid, Folate)
4.00 µg   
37
87.00 µg   
1

Vitamin B12 (Cobalamin)
0.18 µg   
99+
0.00 µg   
99+

Vitamin C (Ascorbic acid)
0.60 mg   
21
0.00 mg   
29

Vitamin D
28.00 IU   
14
0.00 IU   
39

Vitamin D (D2+D3)
0.70 µg   
9
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
1.60 mg   
7
9.10 mg   
2

Vitamin K (Phylloquinone)
3.20 µg   
7
0.30 µg   
23

Minerals
  
  

Calcium
65.00 mg   
99+
49.00 mg   
99+

Iron
0.03 mg   
99+
1.74 mg   
9

Magnesium
7.00 mg   
99+
168.00 mg   
5

Phosphorus
62.00 mg   
99+
335.00 mg   
30

Potassium
75.00 mg   
99+
558.00 mg   
7

Sodium
38.00 mg   
99+
426.00 mg   
29

Zinc
0.23 mg   
99+
2.51 mg   
23

Other
  
  

Water
57.71 g   
0.25 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
NA   
Lactose Intolerants, Strong & healthy muscles, Controls Diabetes, Prevents obesity, Absorps of Calcium & Vitamin B, Lowers the risk of CHD, Lowers the risk of gallstones, Prevents Cancer, Strengthens bones   

Other General Benefits
NA   
Reduces unwanted fats, Good for bones, Helps to maintain blood pressure, Improves cardiovascular health, Improves Nutrition, Keeps feel full, Protects against heart diseases   

Hair and Beauty Benefits
  
  

Skin Care
Adds brightness to skin, Gives a smoother skin   
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   

Hair Care
Not Applicable   
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found, Used as a filling inside dog toys, Used to fight malnutrition in famine stricken countries, Used to make a simple outdoor bird feeder   

Nutritional Importance
NA   
Good source of calories, Good source of Dietary fiber, Good source of Potassium, Good source of protein, Good source of vitamin B3, Good source of vitamin B5, Good source of vitamin B6, Iron rich, Magnesium rich, Manganese rich, Phosphorus rich, Rich in Copper, Rich in Iron, Rich in Phosphorus, Source of Vitamin E   

Allergy
  
  

Whipped cream and Peanut Butter Allergy Symptoms
Not Available   
Abdominal cramps, Diarrhea, Nausea, Not Available, Rashes in the form of hives, Runny or stuffy nose, Skin inflammation, Tightening of throat, Vomiting, Wheezing   

What is

What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.   
Peanut butter is a food paste made from dry roasted peanuts, with added salt, sugar, seed oils, and emulsifiers.   

Color
Not Available   
Brown   

Whipped cream and Peanut Butter Flavor
Not Available   
Creamy, Nutty   

Whipped cream and Peanut Butter Aroma
Not Available   
Nutty   

Vegetarian
No   
Yes   

Origin
Europe   
American   

How to make

Serving Size
100   
100   

Ingredients
½ cup Sugar, 1 cup of Heavy Cream   
Peanut oil, Roasted Peanuts, Salt, Sugar, emusifiers   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Blender   
2 Bowls, Sauce pan, Stirrer   

Time Duration
  
  

Preparation Time
10- 15 minutes   
10 minutes   

Cooking Time
NA   
5   

Aging time
Not Applicable   
Not Applicable   

Storage & Shelf Life
  
  

Refrigeration Temperature
40.00 °F   
18
68.00 °F   
11

Shelf Life
3 days   
Around 3 months   

Summary >>
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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products